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                                                                                  尊尚娱乐官网sp36888_小葵烹调教室:青岛代表菜葱爆海参做法(第1期)
                                                                                  作者:尊尚娱乐官网sp36888 发布日期:2018-08-21 09:55   浏览次数:

                                                                                  1

                                                                                  葱爆海参

                                                                                  tpgrf-bgs20110164

                                                                                  葱爆海参

                                                                                   能亲手为心爱之人烹调鲜味是件何等幸福的工作啊,可不会拭魅战,空有一颗爱烹调的心照旧不可的。亏得,小葵来啦!

                                                                                       近日起,青岛齐鲁网自创美食栏目“小葵烹调教室”开课啦!在这里,你将看到各类百般青岛美食的建造要领,和小编“小葵”一路体验一场视觉和味觉的盛宴。

                                                                                  本期小葵先从2015青岛十大代表菜—“葱爆海参”开始,之后天天会延续揭秘一种美食的建造要领。天天定时存眷我们的烹调教室,定会让你的厨艺大有上进哦。

                                                                                    一、菜品先容

                                                                                    葱烧海参是传统鲁菜代表,已有百年的汗青。海参的做法多种多样,颠末近10年的市场检讨,披发着葱香味的葱烧海参更受市民喜好。这不只是对传统菜品的一种必定,更是凝聚市民对传统味道的一种爱恋。

                                                                                    菜品特点:海参清鲜,,优柔香滑,葱段香浓,葱香味醇,营养富厚,食后无余汁。

                                                                                    营养因素:海参同人参、燕窝、鱼翅齐名,是天下八大珍品之一。海参不只是贵重的食物,也是宝贵的药材。据《本草纲目拾遗》中记实:海参,味甘咸,补肾,益精华,摄小便,壮阳疗痿,其性温补,足仇人参,故名海参。


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